nature-loving

Katrin and Frank Hecker take their readers by the hand and show them all the things that can be found in the forest, on the meadow, and by the water to naturally enrich our diet and home pharmacy. In which habitats do the plants grow? How can you identify, collect, and prepare them? What is their significance in medicine and mythology? With a small harvest, it's off to the kitchen, where the bounty from nature is processed: ribwort plantain becomes a cough syrup, tree resin an all-purpose balm, and dandelion root invigorating coffee – explained simply and step-by-step. A practical companion for anyone who wants to rediscover or experience nature anew.

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