My Herb Kitchen

For decades, cooking with healthy vegetables, fruits, and herbs from nature and the garden has been second nature to Eva Aschenbrenner. In this book, she shares 100 of her favorite recipes: from appetizers and soups, to salads and healing main courses, all the way to desserts. With tips on growing, harvesting, and preserving, and numerous health tips from Eva Aschenbrenner's rich experience.
Bonus: Recipe suggestions for holidays and recipes for detox days.


Manufacturer / Responsible Person:
Franckh-Kosmos Verlags-GmbH & Co. KG, Pfizerstraße 5-7, 70184, Stuttgart, Germany, kosmos.de/servicecenter