Marshmallows

Experimenting has never been so delicious! With the recipe for strawberry marshmallows, snacking and experimenting are easy. The mixture is boiled and then stirred with sugar, which makes the mass fluffy and gives it the typical marshmallow consistency. After cooling, the delicious mass can be cut into small cubes or creative shapes. In addition to snacking, there is exciting background knowledge on the topics of sugar and gelling agents. It also explores the role air plays in marshmallow production. The particularly delicious KOSMOS experiment kit.

Contents: 100 ml measuring cup, 1 sachet of sugar preparation with strawberry flavor, 1 sachet of gelling agent-sugar mixture, 3 marshmallow sticks, colorfully illustrated instructions

Additional materials required: In addition, common household materials (e.g. stove, saucepan, spoon, etc.) and icing sugar are required.

Preparation for making aerated confectionery (marshmallows) with strawberry flavor

INGREDIENTS:
Sugar, gelling agents (pectins, agar-agar), acid (citric acid), black carrot juice concentrate, maltodextrin, natural flavor.

Sugar preparation with strawberry flavor:
Ingredients: Sugar, acid (citric acid), black carrot juice concentrate, maltodextrin, natural flavor
(100 g/3.53 oz.)

Gelling sugar:
Ingredients: Gelling agents (pectins, agar-agar), sugar
(20 g/0.71 oz.)

Made in Germany for Franckh-Kosmos Verlags-GmbH&Co. KG Stuttgart

Preparation: Put 240 g of icing sugar into a mixing bowl and prepare a large flat plate dusted with icing sugar. Put 200 ml of cold water into the saucepan and mix with the contents of the gelling agent-sugar mixture sachet. Heat while stirring and boil bubbling for 1 ½ minutes. Remove the pot from the heat and add the contents of the sugar preparation sachet. Heat again while stirring and boil for 1 minute. Remove the pot from the heat and beat half of the cooked mixture with the icing sugar for 1 minute with a hand mixer, then add the remaining mixture and beat on the highest setting for 8 minutes until fluffy. Immediately pour this marshmallow mixture onto the prepared plate and smooth it out. If desired, decorate immediately. After 1 hour of cooling time, sprinkle with icing sugar, then cut or stamp into bite-sized pieces and put some of them on the sticks. The enclosed instructions explain the correct use of the food and the detailed preparation of the marshmallows. Consume the prepared marshmallows within a few days.

NUTRITIONAL INFORMATION: see illustration
Per 100g powder:
Energy: 1619 kJ / 381kcal
Fat: < 0.5 g
of which saturated fatty acids: < 0.1 g
Carbohydrates: 91 g
of which sugar: 90 g
Protein: < 0.5 g
Salt: 1.0 g


Manufacturer / Responsible person:
Franckh-Kosmos Verlags-GmbH & Co. KG, Pfizerstrasse 5-7, 70184, Stuttgart, Germany, kosmos.de/servicecenter