Make something of it

Wild garlic, woodruff, wild strawberries – after winter, people look forward to fresh greenery and delicate flavors from nature. Katrin Hecker has wonderfully creative ideas for what you can do in your own kitchen with a basket full of blossoms, herbs, or berries collected on a spring walk or in the summer sun. Whether it's wild garlic pesto, May wine, soothing cosmetics, or decorative accessories – this guide brings together recipes and crafting instructions for culinary, beautiful, and useful items made from natural materials, all of which anyone can quickly implement.

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