Lollipop Lab

Super cool: Make your own shiny, colorful lollipops! The set includes everything needed for sweet fun: a mold, lollipop sticks, and colorful sugar mixes. Of course, everything is explained in detail with many pictures, and working in the candy lab is as simple as it is brilliant. The lollipop powder is melted in a pot, poured into the mold, and can be consumed immediately after hardening. But it gets even better! The molds are also suitable for experimenting with fruit juice and other ingredients, allowing children to create their very own new lollipop creations. Creative fun meets delicious enjoyment – a must-have for little snack masters and connoisseurs aged eight and up.

Contents: Mold, sugar-glucose syrup preparation in strawberry and peach flavors (100g each), measuring spoon, lollipop sticks, color-illustrated instructions.

Additional materials required: small pot, long-handled spoon, oven mitts, pot holder, baking paper, baking tray, hot plate, water, ice cubes, plate, clock or timer


Preparation for making stick candies with peach and strawberry flavors

Ingredients:
Sugar, glucose syrup, natural flavors, black carrot juice concentrate, coloring (beta-carotene), acidifier (citric acid). May contain traces of gluten-containing cereals (rye; barley; oats; wheat), celery, egg, soy, and milk.


Sugar-glucose syrup preparation with peach flavor: Sugar, glucose syrup, natural flavor, coloring (beta-carotene), acidifier (citric acid).

Sugar-glucose syrup preparation with strawberry flavor: Sugar, glucose syrup, natural flavor, black carrot juice concentrate, acidifier (citric acid).

Made in Germany for Franckh-Kosmos Verlags-GmbH&Co. KG, Stuttgart



Preparation:
1. Place 100g of the sugar-glucose syrup preparation of the desired flavor into a small pot and stir with 25ml of water. Steps 2 and 3 must be performed by an adult.
2. Bring to a rolling boil over medium heat, stirring constantly. Reduce heat and simmer for 8 minutes over lower heat, stirring constantly.
3. Very carefully pour the hot sugar mixture from the pot into the molds. Insert lollipop sticks.
4. After 30 minutes, press the cooled stick candies out of the mold and wrap them in pre-cut baking paper. Store in the refrigerator.
The enclosed instructions explain the correct use of the food and the detailed preparation of the stick candies. Consume the prepared stick candies within a few days.
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NUTRITIONAL INFORMATION: see illustration.
Per 100g powder:
Energy: 1674 kJ / 394 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 98 g
of which sugar: 70 g
Protein: 0 g
Salt: 0 g


Manufacturer / Responsible Person:
Franckh-Kosmos Verlags-GmbH & Co. KG, Pfizerstrasse 5-7, 70184, Stuttgart, Germany, kosmos.de/servicecenter