Ancient Herbal Wisdom

This high-quality volume invites you on a journey through centuries of herb cultivation: from the herb recipes of the ancient Egyptians and Romans, to the monastic medicine of the Middle Ages, to forgotten medicinal plants from parsonage and apothecary gardens. 43 detailed plant portraits provide not only botanical knowledge but also interesting facts about customs and history, as well as tips for growing them in your own garden. Traditional recipes for baths, ointments, teas, liqueurs and wine are more valuable today than ever and offer many ideas for healthy and delicious creations from the herb kitchen.

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