Eat Your Greens – Culinary Spring Kicks

Your webinar with Survival Siglinde – Easter Brunch 2.0
Learn in this webinar:
• Which spring herbs will elevate your dishes to a new level – why green sauce deserves an update
• From ground elder to garlic mustard – edible spring herbs that make your menus more colorful, healthier, and tastier
• Survival Siglinde's humorous herb hacks for everyday life – fun makes it stick better!
• Short, crisp, practical – simple tips on how to safely identify 10 wild herbs and integrate them into your meals without much effort
• How to creatively use wild herbs to create taste explosions – from dips to drinks

What to expect:
• 10 typical spring herbs
• 1 bonus – shrub
• 1 bonus – tree
• Green Sauce Reloaded
• 10 spring brunch ideas from dips to drinks

Our Expert:
Christine Rauch, better known as Survival Siglinde, is Germany's most humorous infotainment provider for edible wild plants. With over 70,000 followers on Instagram, she inspires people to embrace wild herb cuisine – educational, but with guaranteed laughs. As the author of "Eating Wild Plants with Survival Siglinde," she combines traditional knowledge with modern nutrition trends.
In her seminars, she shows how to identify, collect, and deliciously prepare wild plants – practical, suitable for everyday use, and always with a twinkle in her eye. Whether it's a Next Level Natural Straw or Stimulating Noble Wild Chocolates – Christine ignites a passion for wild food and brings a breath of fresh air to the world of herbs with her unique style.
Her motto: "Laugh while learning, enjoy the wild!" – for more variety on the plate and a playful approach to nature.

FAQ Webinars: https://www.kosmos.de/de/content/Footer/Service/FAQ%20E-Learning

Photo Credits:
Cover: Ernestine Donnerberg
Author portrait: Fotoloft