Fun Science Chocolate Lab
Whether white, dark, or vegan chocolate – children aged 8 to 12 can turn their favorite chocolate into large and small treats here
Using professional techniques, children learn how to melt chocolate in a bain-marie and handle praline forks safely
How about a hollow chocolate egg filled with small surprises, or small chocolate figures wrapped in foil to make sweet gifts?
Why does chocolate melt? And how does chocolate become an adhesive? The instructions guide you through experiments and provide exciting background information
With the KOSMOS Chocolate Lab, sweet treats become works of art and learning objects – making enjoyment twice as much fun!
Ordered today, 22/06/2026, from you.
Contents: Chocolate molding tray. Chocolate egg molding tray. Praline fork. Paper molds. Wrapping foil. Lollipop sticks. Color illustrated instructions
Additional materials required: Additional materials required:
Only household materials are needed (e.g., stove, spoon, chocolate drops, water, small pot, large pot, pot holders)
Manufacturer / Responsible person:
Franckh-Kosmos Verlags-GmbH & Co. KG, Pfizerstrasse 5-7, 70184, Stuttgart, Germany, kosmos.de/servicecenter
Alter
8-12
Abmessung (LxBxH)
295 mm x 200 mm x 67 mm
EAN / ISBN
4002051654283
Art Nr.
65428
Produktart
Experiment kit
Erscheinungstag
17.08.2023
Downloads
Downloads
WARNING! Individual parts of this product have a functional sharp point. There is a risk of injury!



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