Fun Science Jelly Pops

Welcome to the creative Jelly-Pops Lab! Now things are getting colorful and delicious: In addition to making their own soft lollipops, gummy drops, and candy cubes, children aged eight to twelve years will also learn interesting facts about starch, sugar crystals, and the gelling agents agar-agar and pectin. Thanks to the ingredients included in the set, a mold with many different shapes, and the easy-to-understand step-by-step instructions, colorful fruit gummies in apple and cherry flavors are created in no time. Only a stove, pot, whisk, and common household materials are additionally required. Vegan snacking fun with brains!

Contents: Sugar preparation with cherry flavor (100 g), sugar preparation with apple flavor (100 g), 2x gelling agent-sugar mixture (20 g), mold, measuring cup, 10 lollipop sticks, instructions

Additional materials needed: Only common household materials are needed (e.g., stove; saucepan; spoon; etc.).

Preparation for making gummy candies with cherry and apple flavor

Ingredients: Sugar, gelling agents (pectins, agar agar), acidifier (citric acid), safflower extract, maltodextrin, black carrot juice concentrate, natural flavors, spirulina extract, trehalose *, acidity regulator (trisodium citrate).
* Trehalose is a glucose source

Sugar preparation with cherry flavor (red):
Ingredients: Sugar, acidifier (citric acid), black carrot juice concentrate, maltodextrin, natural flavor.

Sugar preparation with apple flavor (green):
Ingredients: Sugar, acidifier (citric acid), safflower extract, natural flavor, maltodextrin, spirulina extract, trehalose*, acidity regulator (trisodium citrate).
*Trehalose is a glucose source.

Gelling sugar:
Ingredients: Gelling agents (pectins; agar-agar), sugar.

Made in Germany for Franckh-Kosmos Verlags-GmbH&Co. KG, Stuttgart

Preparation:
Add 100 ml of cold water to the saucepan and stir in the contents of one bag of gelling agent-sugar mixture until smooth. Heat while stirring and boil for 1.5 minutes until bubbling. Remove the pot from the stove and add the contents of one bag of sugar preparation. Heat while stirring and boil for 1 minute until bubbling. Remove the pot from the stove, fill the finished mixture into the mold with a spoon and let it harden in the refrigerator for 30 minutes. The enclosed instructions explain the correct use of the food items and the detailed production of the gummy candies. Consume the produced gummy candies within a few days.

NUTRITIONAL INFORMATION: see illustration
Per 100g finished product:
Energy: 875 kJ / 206 kcal
Fat: < 0.5 g
of which saturated fatty acids: < 0.1 g
Carbohydrates: 49 g
of which sugar: 49 g
Protein: < 0.5 g
Salt: Cherry, red: 0.56 g / Apple, green: 0.57 g



Manufacturer / Responsible Person:
Franckh-Kosmos Verlags-GmbH & Co. KG, Pfizerstrasse 5-7, 70184, Stuttgart, Germany, kosmos.de/servicecenter