Fun Science Gummy Candy Lab

A childhood dream comes true: making your own sweets and even learning something in the process! With the Fruit Gummy Lab from the Fun Science series, children can make their own gummy bears in two delicious fruit flavors. Simply dissolve the fruit gummy and gelling mixture in a little water, boil it, and pour it into the gummy molds – and the vegan sweet treat is ready.
The self-made sweets can be stored in the four included containers or become great souvenirs. Quickly personalize them with the stickers, and the sweet gift is complete!
The instructions explain all steps simply and clearly, and exciting background information about the treats awaits. Snacking, experimenting, learning – the perfect mix for a great time in your home "kitchen lab."

Contents: Strawberry and pineapple sugar mixture, 2 x gelling agent mixture, fruit gummy mold, measuring cup, 4 gift containers, sticker sheet, colorfully illustrated instructions

Additional materials required: Only common household materials are needed (e.g., stove, saucepan, spoon, etc.).


Preparation for making gummy candies with strawberry and pineapple flavor

INGREDIENTS:
Sugar, gelling agents (pectins, agar-agar), acid (citric acid), black carrot juice concentrate, natural flavors, maltodextrin, color (beta-carotene).


Sugar preparation with strawberry flavor:
Ingredients: Sugar, acid (citric acid), black carrot juice concentrate, maltodextrin, natural flavor (100 g/3.53 oz.)

Sugar preparation with pineapple flavor:
Ingredients: Sugar, acid (citric acid), natural flavor, color (beta-carotene) (100 g/3.53 oz.)

Gelling sugar:
Ingredients: Gelling agents (pectins, agar-agar), sugar (40 g/1.41 oz. in 2 sachets of 20 g/0.71 oz. each)

Manufactured in Germany for Franckh-Kosmos Verlags-GmbH&Co. KG, Stuttgart

Preparation:
Pour 100 ml of cold water into the saucepan and stir in the contents of one sachet of gelling agent-sugar mixture until smooth. Heat while stirring and boil bubbling for 1.5 minutes. Remove the pot from the heat and add the contents of one sachet of sugar preparation. Heat while stirring and boil bubbling for 1 minute. Remove the pot from the heat, fill the mold with the finished mixture using a spoon, and let it harden in the refrigerator for 30 minutes. The enclosed instructions explain the correct use of the ingredients and the detailed preparation of the gummy candies. Consume the prepared gummy candies within a few days.

NUTRITION INFORMATION: see illustration
Per 100g finished product:
Energy: 875 kJ / 206 kcal
Fat: < 0.5 g
of which saturated fatty acids: < 0.1 g
Carbohydrates: 49 g
of which sugars: 49 g
Protein: < 0.5 g
Salt: Strawberry, red: 0.53 g / Pineapple, yellow: 0.52 g




Manufacturer / Responsible person:
Franckh-Kosmos Verlags-GmbH & Co. KG, Pfizerstrasse 5-7, 70184, Stuttgart, Germany, kosmos.de/servicecenter