Edible Wild Herbs and Berries for On-the-Go

This popular nature guide presents 140 edible wild herb and wild berry species, classified by habitat, provides information on poisonous look-alikes, and offers valuable tips for on the go. More than 400 color photos and drawings make it easy and safe to identify native herbs and berries. The inside flaps of the book provide an overview of the most popular species and important technical terms. Numerous recipes for salads, syrups, and more showcase the delicious diversity of forest and meadow cuisine. Recommended by NABU.

Accessibility:
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Manufacturer / Responsible person:
Franckh-Kosmos Verlags-GmbH & Co. KG, Pfizerstraße 5-7, 70184, Stuttgart, Germany, kosmos.de/servicecenter