Simply Edible

This nature guide offers an easy and visually particularly appealing introduction to the world of edible wild herbs. The book presents 100 species of wild herbs and medicinal plants – clearly arranged with one plant per page and illustrated with beautiful color illustrations by Marianne Golte-Bechtle and Roland Spohn. All important features are explained directly on the drawing – you don't need to read more to identify a plant safely. The additional texts offer astonishing specialist knowledge that will prepare you for any small talk. A particularly lovingly crafted identification book in a large format that you will enjoy picking up again and again.

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