The Insect Cookbook

Fried grasshoppers with chili, roasted mealworms on a bed of herbs, crickets with honey and sesame, exquisite buffalo worm chocolates: these are just a few "samples" from this book that show that insects taste surprisingly good – nutty, spicy, simply delicious! It's no wonder they are considered a delicacy in many countries around the world and are on the menu for over two billion people. And in Europe, people are just beginning to discover the potential of edible insects, which can be bought online and in selected delis. This is because they are rich in proteins, vitamins, and fiber, and when it comes to their rearing, they are particularly climate-friendly.

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Manufacturer / Responsible Person:
Franckh-Kosmos Verlags-GmbH & Co. KG, Pfizerstraße 5-7, 70184, Stuttgart, Germany, kosmos.de/servicecenter