CORNELIA SCHINHARL

When ambling around the green market, you keep finding new items. What do you do with the unknown, almost forgotten vegetables varieties?

The art of baking depends on an eye for detail, exact measurements and sometimes even the temperature of a single ingredient.

Using basic classic and modern recipes, Cornelia Schinharl explains not only how, but also why, something must be cooked just this way.

Plump, juicy, usually round and red – during the summer, ripe flavorful tomatoes are a staple of every kitchen.

Cooking Well – Vegetarian! is the latest basics cookbook for everyone who wants to forego meat, fish and poultry more and more often or even forever.