Product information "Fischküche für Angler"
Invite friends and serve your own catch as a delicious dish: from handling the prey up to ingenious recipes, Jörg Strehlow offers everything the fly fisher needs to impress his guests. Basic techniques, such as gutting, de-scaling and filleting, are described in as much detail as preparation of stock or the question of an accompanying wine. Whether freshwater or salt water fish, caught yourself or bought – culinary highlights are guaranteed with this versatile fish cookbook.
About the author
Jörg StrehlowJörg Strehlow wurde 1970 in Worms am Rhein geboren und verfiel bereits nach wenigen Jahren der Faszination, am Wasser zu sein und zu Angeln. Aus Faszination wurde bald Leidenschaft. Die Liebe zum Angeln entwickelte sich 1986 zum Beruf und Strehlow begann über seine Erfahrungen in der Fachpresse z... more about the author
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