Dead Hunters Don't Shoot

Werner Schmitz

The new hunting thriller by Werner Schmitz

Wild Boar Hunting

Fascinating photo book: gripping wild boar driven hunt in captivating photos

Still Hunting Today?

Hans-Dieter Pfannenstiel

Seasonal Cookbook for Vegans

Franzi Schädel

Seasonal cooking – fresh and consistently vegan every day Quick dishes with...

The Art of Vegan Cooking

Axel Meyer

Cooking with Aromatic Essences

Hunting for the Cooking Pot

Francis Ray Hoff

Forest of the Dead Hunters

Werner Schmitz

A gripping story for hunting and non-hunting fans of thrillers

Algae

Kirstin Knufmann

- All important information and more than 50 recipes with the power food -...

Shot and First Shot

Hubert Kapp, Stefan Mayer

- The practice of first shot examination - A guide for hunting in compliance...

Swabian Cuisine

Matthias F. Mangold

- Much worth knowing about tradition and Swabian products - With more than...

Pasta Workshop

Markus Holzer

- Creative recipes for about 40 pasta types and many super-quick sauces

The Insect Cookbook

Folke Dammann, Nadine Kuhlenkamp

Fried grasshopper with chili, roasted mealworms on a bed of herbs, grilling...

Cabbage

Hildegard Möller

Cabbage can be much more than a side dish for hearty food. This cookbook...

If You Smoke Food You Get More Out of Grilling

Christine Fuchs

Are you still grilling or are you already smoking food?

Go Raw Be Alive!

Boris Lauser

Raw food means only nibbling on salt and vegetable sticks? No longer!

On Safari

Rolf D. Baldus, Werner Schmitz

From the beginning to the present, the authors present more than 200...

My Kitchen Treasures

· Canning, pickling, drying - preserve the best nature and the garden have to...

Home-Made and Brought Along

Regine Stroner

Fashionable topic: Give home-made foods from your own kitc

Mediterranean Indulgence

Cornelia Schinharl

Mediterranean Indulgence is a culinary journey through the cuisines of the...