Cat Problems

Denise Seidl

Understand and solve the most common behavioural problems

Kati and Azuro - Save Azuro

Anna Benzing, Nadine Reitz

Kati and Azuro – a fantastic team with much potential for identification

Sweet Potatoes – Grow and Savour Them Yourself

Marianne Scheu-Helgert

The new trend: growing sweet potatoes yourself New robust types for garden...

Seasonal Cookbook for Vegans

Franzi Schädel

Seasonal cooking – fresh and consistently vegan every day Quick dishes with...

Swabian Cuisine

Matthias F. Mangold

- Much worth knowing about tradition and Swabian products - With more than...

Algae

Kirstin Knufmann

- All important information and more than 50 recipes with the power food -...

The Gourmet Garden

Barbara Krasemann

- A special culinary treat from your own garden - Creative recipes from...

Cooking with Aromatic Essences

The Art of Vegan Cooking

Axel Meyer

My Vegan Advent Calendar

Vegan through the Christmas holidays? It's possible!

The Insect Cookbook

Folke Dammann, Nadine Kuhlenkamp

Fried grasshopper with chili, roasted mealworms on a bed of herbs, grilling...

Cabbage

Hildegard Möller

Cabbage can be much more than a side dish for hearty food. This cookbook...

If You Smoke Food You Get More Out of Grilling

Christine Fuchs

Are you still grilling or are you already smoking food?

Bulbs

Pasta Workshop

Markus Holzer

- Creative recipes for about 40 pasta types and many super-quick sauces

Vegetable Treasures

Ursula Reinhard

A must for vegetable fans, vegetarians and vegans with a garden.

The Art of Vegan Baking

Axel Meyer

More than 80 hearty and sweet recipes for any occasion.

Chocolate

Rafael Pranschke

More than 100 simple successful recipes for delicately melting delights. For...

Go Raw Be Alive!

Boris Lauser

Raw food means only nibbling on salt and vegetable sticks? No longer!

Cookie Art

Nadja Bruhn

Conjure cookie presents for any occasion. All decorating techniques are a...

Small Works, Too – Cakes, Tortes and Tartlets

Regine Stroner

What is nicer than a freshly baked Guglhupf? Many little Guglhupfettes!

Home-Made and Brought Along

Regine Stroner

Fashionable topic: Give home-made foods from your own kitc

Aquarium

Angela Beck

An aquarium attracts glances, and appears fascinating and calming at the same...

Marlisa Szwillus

Mediterranean Indulgence

Cornelia Schinharl

Mediterranean Indulgence is a culinary journey through the cuisines of the...

BBQ Recipes for Every Season

Think a BBQ is just for summer? Think again! True barbecue fans can use fire...

Extra Dry

Sabine Hans

Crisp red beet chips, fruity mango strips, tangy carrot powder: quickly and...

Soups to Make You Smile

Cornelia Schinharl

Soups are satisfying, keep you toasty warm from the inside out, and are good...

Seasonal Cookbook for Vegetarians

Cornelia Schinharl

The organic boom continues and with it the number of vegetarians is growing...

Autumn & Winter Vegetables

Crunchy fresh vegetables in winter? But of course!

Coffee Time

Dagmar Reichel

This book shows you how to make your coffee break special.

Asian Cuisine

Marlisa Szwillus

Cooking the Asian way in your own home is easier than you think.

The Basic Vegetarian Cookbook

Cornelia Schinharl

Cooking Well – Vegetarian! is the latest basics cookbook for everyone who...

Keeping Rabbits Outdoors

Keeping rabbits outdoors in large enclosures ensures they live a healthy and...

Salads

Matthias F. Mangold

Crunchy, fresh and full of vitamins – this is how we love salad. Preferably...

Make a Wish!

Regine Stroner

Christmas is the perfect time for lovingly prepared homemade gifts.

Country Cuisine of Provence

Reinhardt Hess

The colours and scents the Provence are like no other, and are reminiscent of...

Cornelia Schinharl

Tomatoes

Cornelia Schinharl

Plump, juicy, usually round and red – during the summer, ripe flavorful...

Delicious Baked Goods

Cornelia Schinharl, Christa Schmedes

The art of baking depends on an eye for detail, exact measurements and...