Product information "Biokiste vegetarisch"
The organic boom continues and with it the number of vegetarians is growing rapidly. More and more people are choosing to live ‘meat-free’ and choose fresh vegetables from organic regional producers. Every season offers a large selection of vegetables that will introduce natural variety to your menu. From broad bean soup with strips of lettuce, eggplant bolognese or parsnip and onion stew, the new Seasonal Cookbook for Vegetarians shows how a healthy, balanced vegetarian diet can be easily implemented in everyday life.
About the author
Cornelia SchinharlCornelia Schinharl is one of the most successful cookbook authors in the German-speaking countries. Her creative solutions and recipes, her writing and storytelling style always hit the mark with the target group and turn her books into successful bestsellers. more about the author
Francis Ray Hoff