{"product_id":"fun-science-jelly-pops","title":"Fun Science Jelly Pops","description":"Welcome to the creative Jelly-Pops Lab! Now things are getting colorful and delicious: In addition to making their own soft lollipops, gummy drops, and candy cubes, children aged eight to twelve years will also learn interesting facts about starch, sugar crystals, and the gelling agents agar-agar and pectin. Thanks to the ingredients included in the set, a mold with many different shapes, and the easy-to-understand step-by-step instructions, colorful fruit gummies in apple and cherry flavors are created in no time. Only a stove, pot, whisk, and common household materials are additionally required. Vegan snacking fun with brains! \u003cbr\u003e\u003cbr\u003eContents: Sugar preparation with cherry flavor (100 g), sugar preparation with apple flavor (100 g), 2x gelling agent-sugar mixture (20 g), mold, measuring cup, 10 lollipop sticks, instructions\u003cbr\u003e\u003cbr\u003eAdditional materials needed: Only common household materials are needed (e.g., stove; saucepan; spoon; etc.). \u003cbr\u003e\u003cbr\u003ePreparation for making gummy candies with cherry and apple flavor\u003cbr\u003e\u003cbr\u003eIngredients: Sugar, gelling agents (pectins, agar agar), acidifier (citric acid), safflower extract, maltodextrin, black carrot juice concentrate, natural flavors, spirulina extract, trehalose *, acidity regulator (trisodium citrate).\u003cbr\u003e* Trehalose is a glucose source\u003cbr\u003e\u003cbr\u003eSugar preparation with cherry flavor (red):\u003cbr\u003eIngredients: Sugar, acidifier (citric acid), black carrot juice concentrate, maltodextrin, natural flavor. \u003cbr\u003e\u003cbr\u003eSugar preparation with apple flavor (green):\u003cbr\u003eIngredients: Sugar, acidifier (citric acid), safflower extract, natural flavor, maltodextrin, spirulina extract, trehalose*, acidity regulator (trisodium citrate). \u003cbr\u003e*Trehalose is a glucose source. \u003cbr\u003e\u003cbr\u003eGelling sugar:\u003cbr\u003eIngredients: Gelling agents (pectins; agar-agar), sugar. \u003cbr\u003e\u003cbr\u003eMade in Germany for Franckh-Kosmos Verlags-GmbH\u0026amp;Co. KG, Stuttgart\u003cbr\u003e\u003cbr\u003ePreparation: \u003cbr\u003eAdd 100 ml of cold water to the saucepan and stir in the contents of one bag of gelling agent-sugar mixture until smooth. Heat while stirring and boil for 1.5 minutes until bubbling. Remove the pot from the stove and add the contents of one bag of sugar preparation. Heat while stirring and boil for 1 minute until bubbling. Remove the pot from the stove, fill the finished mixture into the mold with a spoon and let it harden in the refrigerator for 30 minutes. The enclosed instructions explain the correct use of the food items and the detailed production of the gummy candies. Consume the produced gummy candies within a few days.\u003cbr\u003e\u003cbr\u003eNUTRITIONAL INFORMATION: see illustration\u003cbr\u003ePer 100g finished product:\u003cbr\u003eEnergy: 875 kJ \/ 206 kcal\u003cbr\u003eFat: \u0026lt; 0.5 g\u003cbr\u003eof which saturated fatty acids: \u0026lt; 0.1 g\u003cbr\u003eCarbohydrates: 49 g\u003cbr\u003eof which sugar: 49 g\u003cbr\u003eProtein: \u0026lt; 0.5 g\u003cbr\u003eSalt: Cherry, red: 0.56 g \/ Apple, green: 0.57 g\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eManufacturer \/ Responsible Person:\u003cbr\u003eFranckh-Kosmos Verlags-GmbH \u0026amp; Co. KG, Pfizerstrasse 5-7, 70184, Stuttgart, Germany, kosmos.de\/servicecenter","brand":"KOSMOS","offers":[{"title":"Default Title","offer_id":53214122410317,"sku":"65430","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5980\/8589\/files\/4002051654306.png?v=1781701582","url":"https:\/\/www.kosmos.de\/en\/products\/fun-science-jelly-pops","provider":"KOSMOS Verlag","version":"1.0","type":"link"}