{"product_id":"das-rauchern-von-fischen-2","title":"The smoking of fish","description":"Anglers and amateur chefs know: Smoking is one of the most appealing methods of preparing fish delicately. Whether self-caught or store-bought, whether in a self-built oven or with a professional smokehouse – this guide provides concise and comprehensive information on all aspects of the art of smoking, gives tips on healthy smoking, and also includes important legal provisions. \u003cbr\u003e\u003cbr\u003eAccessibility:\u003cbr\u003eNo information on accessibility known\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eManufacturer \/ Responsible person:\u003cbr\u003eFranckh-Kosmos Verlags-GmbH \u0026amp; Co. KG, Pfizerstraße 5-7, 70184, Stuttgart, Germany, kosmos.de\/servicecenter","brand":"KOSMOS","offers":[{"title":"Default Title","offer_id":53214373937485,"sku":"50199","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5980\/8589\/files\/9783440169292.jpg?v=1781568771","url":"https:\/\/www.kosmos.de\/en\/products\/das-rauchern-von-fischen-2","provider":"KOSMOS Verlag","version":"1.0","type":"link"}