{"product_id":"52-wilde-fermente-1","title":"52 Wild Fermentations","description":"Kimchi, Kombucha, Kefir, yogurt – fermented foods are indispensable in modern cuisine. And no wonder, as these tangy delights are not only delicious but also incredibly healthy! By using wild and cultivated bacteria or yeasts, foods are preserved and their vitamin and nutrient content is enormously increased. But as if that weren't exciting enough, Alexis Goertz and Jonas Grube from @ediblealchemy.co combine the art of fermentation with the power of wild nature in this book! The result is a unique guide full of tasty and innovative ideas on how fermentation beginners and advanced enthusiasts can add new spice to their culinary lives.\u003cbr\u003e\u003cbr\u003eAccessibility:\u003cbr\u003eno information on accessibility known\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eManufacturer \/ Responsible Person:\u003cbr\u003eFranckh-Kosmos Verlags-GmbH \u0026amp; Co. KG, Pfizerstraße 5-7, 70184, Stuttgart, Germany, kosmos.de\/servicecenter","brand":"KOSMOS","offers":[{"title":"Default Title","offer_id":53214397858125,"sku":"51156","price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5980\/8589\/files\/9783440181706.jpg?v=1781630545","url":"https:\/\/www.kosmos.de\/en\/products\/52-wilde-fermente-1","provider":"KOSMOS Verlag","version":"1.0","type":"link"}